Chief Executive Office - Director of Early Childhood Education
About the Instructor
Annie Hall has collaborated with her team of Early Childhood Educators. Annie has her Masters in Early Childhood from Griffith University, and Certificate IV in Workplace Training and Assessment. Annie has worked in the Early Childhood Industry for over 19 years with 17 years as a Manager.
Annie's previous experience as a Regional Manager, ensured that her early childhood settings went through Assessment and Rating over twenty times. Previously, Annie had been through Accreditation ten times.
Annie is passionate in Sustainability and advocating for the Rights of the Child.
This course focuses on ensuring that Early Childhood Educators understand the importance of nutrition in an Early Childhood setting, facility, and centre. With an ever-increasing epidemic of childhood obesity, healthy eating, and nutrition is an integral part of the Early Childhood Program. Educators and their Managers should continue to understand the importance of healthy eating, as well as guidelines for providing healthy options to children throughout the day. Educators and their Managers should also be able to guide children who exhibit difficult eating behaviour, as well as continue to be important role-models to children and their families.
On successful completion of this course, Early Childhood Educators should be able to: